Peter Josling, nicknamed "The Garlic King", has authored books on the subject of the healing power of stabilized Allicin from Garlic. AllicinCenter is the premier distributor of Dr. Josling's stabilized allicin products.
Garlic (Allium sativum) has been used as a medicine and health-promoter for 5,000 years. It was widely used in ancient Assyria, Egypt, India, Greece and China. Our stabilized Allicin is made in the same way that Allicin from fresh garlic is formed when we bite into it.
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In 1997, Josling also formed a specialty chemicals division to provide key Garlic components including Alliin, Allicin, and Ajoene for research and product formulation. Recently he led a team of chemists and chemical engineers in the invention, development and manufacturing of the world's first commercially available, stabilized and patented Allicin, all to carry the name Allisure® as a guarantee of real Allicin actually in the products.
Many studies have found that Garlic and Ginger have a synergistic effect on one another. The key component being allicin, the active component in Garlic. AlliSure has perfected a means of producing a stabilised allicin compound. This sophisticated process means that, for the first time ever, Allicin can be captured and delivered directly where your body needs it! This patented process ensures that large quantities of stable Allicin can be produced.
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